Category Archives: Garden

Grapes!

This year we have lots of them:

Concord Grapes on the vine

Concord Grapes on the vine

I picked several pounds of these, destemed them and washed them:

Concord Grapes ready to be juiced

Concord Grapes ready to be juiced

Using a potato masher, I smashed them up as best as possible, then put them on the stove.  Brining them to a low simmering boil for 10 minutes, I mashed them again.  Then, I strained them through a metal strainer to get rid of the seeds and skins.  Finally, I strained that juice through cheese cloth and ended up with about two quarts of grape juice.

I must say, the grape juice is pretty good, slightly tangy but yummy.  I found cutting the grape juice with 1/2 water made it taste better.  Also, my wife is planning to make grape jelly with the juice, as we have lots of it, and having homemade grape jelly, just like the home made strawberry jam, will be welcome in the middle of winter.

Popularity: 1% [?]

Growing Wheat, Part II

And a general update.  First, I have not been blogging on the home improvement front because we haven’t really done any home improvements lately.  The new job pays less than the old one, and truth be told, things are a little tight.  Plus, there is just never enough time to get everything done.  I have made the decision that when I have time off, spending time with the family is important.  So, the house sits in it’s 80 percent completed state.  One thing that might happen, if a certain solar job comes through, is the front porch may be done this year.

Now, onto the wheat.  This was done as somewhat of an experiment.  I must admit that I expected nothing from this, and therefore I am not disappointed with whatever the outcome.  To my surprise, the wheat is growing well:

Hard red spring wheat

Hard red spring wheat

As of last week, all the wheat stalks have heads and are growing well.  It is a little stunted because of all the hot dry weather we had earlier this month, but by and large, I expect to increase the amount of wheat by about 20 times what I sowed. I left the weeds growing in between the wheat plants unless they get too tall, then I pull them out.

Exactly what I am going to do with this when I harvest it, I don’t know.  I may make wheat beer.  I could save it up and grind it as needed to make bread and pizza dough.  Or I might collect it and plant it again next year.  I figure that if I do that, I am making seeds that are adapted to my area.  Each successive planting will yield better, more adept, more viable seeds.

Popularity: 1% [?]

Growing Wheat

I decided I’d give it a try.  Last year, my mother in law made nice arrangements of pretty things for the thanksgiving table.  After the feast was over, I decided to pull all of the wheat heads out and take out the grains, also called wheat berries.  This provided me with entertainment for about one evening.  I stored them in a can to do what with, I don’t know.

This spring, I found the can of wheat berries and decided that I should plant them.  After the rototiller was fixed, I tilled out another ten by twenty foot section of garden.  A little research showed that I had either hard red spring wheat or hard red winter wheat, since the berries were reddish colored.  I scattered the wheat on the ground and low and behold, it is starting to grow.

Hard red spring wheat shoots

Hard red spring wheat shoots

Now, I still do not know if it is winter or spring wheat, I’m betting it’s spring.  If it is winter wheat, it will likely die off soon.  If it is spring wheat, it should grow to maturity, at which time, I’ll harvest it and then figure out what to do next.  It would be neat if I could get a couple of pounds of wheat berries out of this.  According to several websites, wheat berries will keep for up to three years in a secure container.  The ideal use is to take out small amounts as needed, grind them up into flour and use within a few days.

Popularity: 1% [?]

Edible landscaping

We have spent some amount of time fixing up the yard.  I think the worst of it was removing all the asphalt around the back of the house.  What a terrible way to make a patio.

As a part of our long term goals for the house, landscaping is somewhere in the middle of the list.  The parts that we can work on now, such as removing over grown shrubs, trimming back trees, and general clean up items have been nearly completed.

One of my goals is to make things as low maintenance as possible.  The other is to make things producing.  Planting fruit trees is the easiest way to create an edible landscape.  Most fruit trees bloom in the spring and thus make attractive ornamental tree.  In the fall, those flowers turn to fruit which can be picked and eaten right off the tree.

Only problem I have run into is bees.  In the fall, many bees, hornets, yellow jackets, and wasps like to eat the fallen fruit.  The good thing is the deer and the bears (and an occasional coyote) clean up the fruit almost every night.

When we moved here we had two pear trees and a peach tree.  The first pear tree was growing up under an oak tree.  It also had heart rot, so we had to take it down.  The peach tree was also suffering from some sort of blight and was planted in the wrong spot, so I took that one down as well.  Finally, I have been trying to rehabilitate the second pear tree, with some success.  However, this tree may be getting old and it may also be in the way of our solar system.

two year old peach tree, about 8 feet tall

two year old peach tree, about 8 feet tall

To replace the trees I cut down, I planted a new peach tree in the front yard.  This is a much better spot as it gets full sun almost all day long.  It has grown remarkably this year and I expect to get some fruit next year.

I also planted an apple tree, but the deer have nearly killed it.  It is still struggling but the issue is in doubt.  I will plant another apple tree in the front yard and fence it.

bunches of white table grapes on trellis

bunches of white table grapes on trellis

I also planted four grape vines.  I ordered these on line and they were relatively inexpensive.  This is their third year and three of the four vines are thriving.  The forth is not too happy and I don’t know why.  Two of the vines are Concorde grapes.  There is a variety of white table grapes too, but I cannot remember the name.

The other parts of the edible landscaping are the vegetable garden and herb garden, both are well documented elsewhere.

Some other local edibles include a whole forest of blueberries.  Last Sunday the family went blue berry picking and came back with several containers full (not to mention our stomachs).  These are the small to medium sized wild blue berries that are so good on cereal, ice cream and in yogurt.

We also have many many nut trees on our property.  Pin oak and white oak produce many acorns.  Shag bark hickory nuts litter the ground in the fall and across the street there is a large stand of black walnuts.  The black walnuts do not taste like their English Walnut cousins, they are a little more bitter but very good to eat.  Husking the nuts turns your hands black for several weeks, however.

Popularity: 1% [?]

Strawberries!

We’ve been getting about one of these per day:

fresh picked strawberries from the garden

fresh picked strawberries from the garden

I’d estimate that to be 3-4 pints of berries.  We also loose about 2-3% to chipmunks, slugs, mold, etc.  I throw those over the fence into the grass so the birds can eat them.   We’ll be making some strawberry preserves and likely giving some away.  I’d say the transplanting project last year has worked well.

Popularity: 1% [?]