For all the things that went wrong this year, and for the things that did not happen, the one thing that stands out as a great success is the vegetable garden. Even though it went in late, it immediately began producing good things like lettuce and strawberries.

We have eaten and given away more cucumbers than I thought possible, with a good bit also going to waste. Green peppers, broccoli, onions, zucchini, tomatoes, more tomatoes, green beans, carrots, watermelon, and a few ears of corn round things out. Since about early July, the only vegetable we have had to buy is local sweet corn. Every day, we pick more stuff and give a good deal of it away to our friends and neighbors.

small kitchen herb garden
The herb garden is full of basil, oregano, sage, rosemary, thyme, marjoram, garlic, spearmint, peppermint, and parsley. I will harvest and dry some of these herbs to use for winter time cooking.
Every few days or so, I am making a giant vat of “garden meadly” spaghetti sauce to freeze and eat over the winter. We may start freezing green beens and carrots as well. I also made seven jars of dill pickles. I would have made more but we ran out of canning jars. The fruit trees are producing a bumper crop of pears and we picked several bunches of grapes off of the grape vines.

grapes on the vine
The best part, everything is really fresh and yummy. I don’t need to worry about salmonella, e-colli, pesticides, fertilizers, chemicals or anything else. I know exactly what I put into the vegetables and exactly where they came from.
My expendables costs are relatively low. Instead of fertilizer, I use my own compost to enrich the soil, which is free. In the spring time, I probably spent $10.00 on seeds, and maybe $6.00 on plants plus another $10.00 on mulch. The mulch is all natural, undyed. It comes from a stump grinding place down the road a ways. Because of the mulch, I spent less than 30 minutes pulling weeds, total. Most of the time spent in the garden has been picking stuff and looking around for those cleaver hiding cucumbers, beans and tomatoes.
During WWII, in the US and Great Britain, Victory Gardens were maintained and grew to supply 40 percent of all vegetable produce consumed nationally. Back yard plots reduced the pressure on farmers and allowed them to provide for the war effort. These days it certainly cuts down on transportation costs as well as all the electricity needed to refrigerate the produce while warehousing, transporting, and selling.
I also like the garden because the kids get to take part in growing and learning about where our food comes from. I think that this will be important in the future.
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